Coconut and quinoa porridge with toasted almonds
TM6 TM5 TM31

Coconut and quinoa porridge with toasted almonds

4.2 (46 ratings)

Ingredients

  • 80 g pitted dates
  • 100 g quinoa
  • 150 g coconut milk
  • 150 g water
  • 1 tsp ground cinnamon
  • 1 - 2 tbsp pure maple syrup, to taste (optional - see Tips)
  • slivered almonds, toasted, to serve (optional)
  • fresh raspberries, to serve (optional)
  • shredded coconut, to serve (optional)

Nutrition
per 1 portion
Calories
2267.6 kJ / 539.9 kcal
Protein
10.6 g
Carbohydrates
74.4 g
Fat
21.2 g
Saturated Fat
14.1 g
Fibre
10.1 g
Sodium
41.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r71913