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Ingredients
Sticky Sriracha Shrimp
- 16 - 20 oz raw medium shrimp, peeled and deveined
- 6 oz carrots, cut into batons
- 6 oz broccolini, trimmed
- 4 oz red cabbage, shredded
- 4 oz snow peas, trimmed
- 3 garlic cloves
- 7 oz water
- 2 oz tamari sauce
- 1 ½ oz honey
- 3 tbsp corn starch
- 2 - 3 tbsp sriracha, to taste
Vegetables and Black Rice
-
8
oz black rice
or 8 oz long-grain white rice - 35 oz water
- ½ tsp salt (optional)
- 1 tbsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1816 kJ / 434 kcal
- Protein
- 27 g
- Carbohydrates
- 73 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 5 g
- Sodium
- 2004 mg
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