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Ingredients
- 4 garlic cloves
- 750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
- 500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
- 100 g pork fat, cut into pieces (3 cm - see Tips)
- 60 g water
- 2 tbsp dried mixed herbs of choice, to taste
- 2 tsp ground black pepper
- 1 tbsp sea salt
- sausage casings (see Tips)
- Nutrition
- per 1 piece
- Calories
- 1410.2 kJ / 337 kcal
- Protein
- 16 g
- Carbohydrates
- 0.6 g
- Fat
- 29.8 g
- Saturated Fat
- 10.7 g
- Fibre
- 0.2 g
- Sodium
- 340.2 mg
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