Welsh Anglesey eggs
TM6 TM5

Welsh Anglesey eggs

4.4 (27 ratings)

Ingredients

  • 40 g unsalted butter, plus extra to grease
  • 150 g cheddar cheese, cut into pieces
  • 500 g water, room temperature
  • 6 eggs (see Tips)
  • 500 g potatoes, peeled and cut into cubes (2 cm)
  • 1 leek, green and white parts, washed well and cut into slices
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 250 g milk
  • 20 g plain flour

Nutrition
per 1 portion
Calories
1347.9 kJ / 322.2 kcal
Protein
15.1 g
Carbohydrates
22 g
Fat
19.5 g
Saturated Fat
10.4 g
Fibre
2.3 g
Sodium
565.7 mg

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