Tortini alle albicocche sciroppate
TM6 TM5

Tortini alle albicocche sciroppate

3.0 (21 ratings)

Ingredients

  • 1 barattolo di albicocche sciroppate (peso totale 420 g circa)
  • 2 uova
  • 100 g di latte
  • 100 g di farina tipo 00
  • 8 g di lievito in polvere per dolci
  • 30 g di olio di arachidi + q.b.
  • zucchero a velo q.b. per servire

Nutrition
per 1 pezzo
Calories
509.7 kJ / 122 kcal
Protein
4 g
Carbohydrates
14.7 g
Fat
5.6 g
Saturated Fat
1.4 g
Fibre
1.1 g
Sodium
27.1 mg

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