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Tortini alle albicocche sciroppate

Tortini alle albicocche sciroppate
3.0 21 ratings
Prep. 5min
Total 40min
8 pezzi
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Ingredients

  • 1 barattolo di albicocche sciroppate (peso totale 420 g circa)
  • 2 uova
  • 100 g di latte
  • 100 g di farina tipo 00
  • 8 g di lievito in polvere per dolci
  • 30 g di olio di arachidi + q.b.
  • zucchero a velo q.b. per servire

Difficulty

easy

Nutrition per 1 pezzo

Sodium 27.1 mg
Protein 4 g
Calories 509.7 kJ / 122 kcal
Fat 5.6 g
Fibre 1.1 g
Saturated Fat 1.4 g
Carbohydrates 14.7 g

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