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Frittata mit Ziegenfrischkäse und karamellisierten roten Zwiebeln

Frittata mit Ziegenfrischkäse und karamellisierten roten Zwiebeln
3.8 66 ratings
Prep. 10min
Total 40min
4 Portionen
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Ingredients

  • rote Zwiebeln in Scheiben (7-8 mm)
    250 g
  • Honig
    40 g
  • Rotweinessig
    10 g
  • Salz
    1 ½ TL
  • Eier
    6
  • Ziegenfrischkäse cremig
    150 g
  • Pfeffer
    ½ TL
  • Wasser
    500 g
  • Walnusshälften zerkleinert
    30 g
  • Sprossen (optional)
    30 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 0.5 mg
Protein 17 g
Calories 1250 kJ / 299 kcal
Fat 19 g
Fibre 1.8 g
Saturated Fat 8 g
Carbohydrates 16 g

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