Compatible versions
Cuisses de dinde à la moutarde, riz basmati aux champignons
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les cuisses de dinde à la moutarde
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 2 c. à soupe de moutarde à l'ancienne
- 1 c. à café de moutarde forte
- 60 g d'huile d'olive
- 3 c. à soupe de sauce de soja
- 2 cuisses de dinde, avec la peau
Le riz aux champignons
- 1 gousse d'ail
- 200 g de riz basmati
- 1000 g d'eau
- 1 c. à café de gros sel
- 600 g de champignons de Paris frais, émincés
- 1 c. à soupe de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 3121.3 kJ / 749 kcal
- Protein
- 30.8 g
- Carbohydrates
- 96.8 g
- Fat
- 25.8 g
- Saturated Fat
- 4.5 g
- Fibre
- 6.3 g
- Sodium
- 1940.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r715463