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Ingredients
- 30 g Öl
- 400 g Rindergeschnetzeltes, z. B. Rinderhüfte, (1 x 3-4 cm), trocken getupft
- 100 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 150 g rote Paprika, in Streifen (5 x 0,5 cm)
- 600 g Wasser
- 1 TL Salz
- ¾ TL Pfeffer
- 1 - 2 Prisen Muskat
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Tortiglioni (z. B. von Barilla)
- 200 g Sahne
- 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 627 kJ / 2624 kcal
- Protein
- 33 g
- Carbohydrates
- 57 g
- Fat
- 29 g
- Fibre
- 5.4 g
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