Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 条 苦瓜
- 2 茶匙 盐 ，腌制用
- 10 颗 枸杞
- 适量 水 ，浸泡用
- 50 克 新鲜香菇 ，洗净沥干，切块
- 5 克 姜
- 1 瓣 蒜头
- 150 克 猪肉肉糜
- 10 克 料酒
- 5 克 生抽
- 5 克 蚝油
- 1 小撮 白胡椒粉
- ½ 颗 鸡蛋(约53-63克)
- 5 克 淀粉
- 300 克 水 ，蒸煮用
- 适量 蒸鱼豉油 ，依个人口味调整
- Nutrition
- per 1 个
- Calories
- 180.6 kJ / 43.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 2.5 g
- Fat
- 2.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.5 g
- Sodium
- 572.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r714129