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Ingredients
- 10 克 黑麻油
- 15 克 薑 ，切絲
- 200 克 紅鳳菜 ，切段(約5公分)
- 10 克 水
- ¼ 茶匙 鹽
- 1 茶匙 枸杞 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 283 kJ / 67.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 3.9 g
- Fat
- 5.4 g
- Saturated Fat
- 4144.1 g
- Fibre
- 2.7 g
- Sodium
- 186.3 mg
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