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Ingredients
- 1 片 虱目魚肚 (約200-250克)
- 10 克 醬油
- 40 克 樹子 ，去籽，略微切碎
- 10 克 薑 ，切片
- 500 克 水
- 10 克 蔥 ，切絲 (裝飾用)
- 5 克 新鮮紅辣椒 ，切絲 (裝飾用)
- Nutrition
- per 1 人份
- Calories
- 775.7 kJ / 185.4 kcal
- Protein
- 22.3 g
- Carbohydrates
- 1.4 g
- Fat
- 9.5 g
- Saturated Fat
- 589.7 g
- Fibre
- 0.2 g
- Sodium
- 291.5 mg
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