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Ingredients
- 2 顆 蛋
- ¼ 茶匙 鹽 (蛋液和炒蛋用)
- 10 克 油
- 15 克 水
- 200 克 洋蔥 ，切粗絲(約1公分)
- 1 小撮 黑胡椒粗粒
- Nutrition
- per 1 人份
- Calories
- 636.7 kJ / 152.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 9.3 g
- Fat
- 9.8 g
- Saturated Fat
- 4457.1 g
- Fibre
- 1.4 g
- Sodium
- 249.7 mg
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