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Ingredients
- 800 克 水
- 20 克 嫩薑 ，切片
- 6 朵 鈕扣菇 ，泡軟
- 200 克 新鮮山藥 ，去皮，切塊(約3公分)
- 10 克 乾金針 ，洗淨，瀝乾
- 1 茶匙 枸杞 ，洗淨，瀝乾
- ½ 茶匙 糖
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 477.9 kJ / 114.2 kcal
- Protein
- 4.2 g
- Carbohydrates
- 24.1 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 252.1 mg
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