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Ingredients
- 1000 克 水
- 10 克 通草 (約1把量)，洗淨，瀝乾
- 15 克 嫩薑 ，切片
- 450 克 鱸魚 ，去除魚鱗與內臟，輪切(約4公分)
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 929.2 kJ / 222.1 kcal
- Protein
- 41 g
- Carbohydrates
- 0.6 g
- Fat
- 5.2 g
- Saturated Fat
- 66.9 g
- Fibre
- 0.1 g
- Sodium
- 344.3 mg
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