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Ingredients
- 10 克 薑
- 5 克 油
- 500 克 水
- 60 克 紅蘿蔔 ，去皮，切丁(約1公分)
- 60 克 玉米筍 ，切丁(約1公分)
- ¼ 茶匙 鹽
- 100 克 白米飯
- 100 克 新鮮香菇 ，去蒂頭，切丁(約2公分)
- 50 克 美生菜 ，切絲
- 白胡椒粉 ，少許 (optional)
- Nutrition
- per 1 人份
- Calories
- 724.9 kJ / 173.3 kcal
- Protein
- 4.8 g
- Carbohydrates
- 32.5 g
- Fat
- 2.9 g
- Saturated Fat
- 2093.3 g
- Fibre
- 4 g
- Sodium
- 203.1 mg
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