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Ingredients
- 1 spicchio di aglio
- 10 g di radice fresca di zenzero, pelata e a pezzi
- 50 g di olio di sesamo
- 150 g di gamberi crudi freschi, puliti
- 100 g di porro a rondelle
- 50 g di germogli di soia freschi
- 150 g di carote, pelate e a rondelle (2 mm circa)
- 250 g di zucchine a rondelle (2 mm circa)
- 10 g di salsa di soia + q.b.
- 250 g di spaghettini cinesi
- Nutrition
- per 1 porzione
- Calories
- 1885.7 kJ / 450.7 kcal
- Protein
- 12 g
- Carbohydrates
- 57 g
- Fat
- 20.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 3.3 g
- Sodium
- 256.3 mg
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