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Ingredients
Champignonsauce
- 1 Zwiebel, halbiert
- 30 g Öl
- 250 g Champignons, geviertelt
- 30 g Milch
- 15 g Speisestärke
- 200 g Sahne
-
½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 150 g Crème fraîche
- ½ Bund Schnittlauch, in feinen Röllchen
- 1 TL Salz
- 2 Prisen Pfeffer
Speckknödel und Fertigstellung
- 6 - 7 Brötchen (ca. 300 g), altbacken, in dünnen Scheiben (1 cm), siehe Tipp
- 5 Stängel Petersilie, abgezupft
- 80 g Zwiebeln, halbiert
- 120 g Katenschinken, gewürfelt
- 25 g Butter und etwas mehr zum Einfetten
- 220 g Milch
- 3 Eier
- 1 TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 3234 kJ / 773 kcal
- Protein
- 28 g
- Carbohydrates
- 57 g
- Fat
- 49 g
- Saturated Fat
- 23 g
- Fibre
- 5.3 g
- Sodium
- 2520 mg
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