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Fruits d'été en papillote
4.9 10 ratings
Prep. 5min
Total 20min
6 portions
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Ingredients

  • 450 g de pêches jaunes fraîches, coupées en dés
  • 250 g d'abricots frais coupés en dés
  • 30 g de framboises fraîches
  • 5 g de cannelle en poudre
  • 10 g de cassonade
  • 200 g d'eau

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 247 kJ / 58 kcal
Fat 0 g
Fibre 3 g
Carbohydrates 14 g

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