Mil-folhas de chocolate e caramelo
TM6

Mil-folhas de chocolate e caramelo

5.0 (1 rating)

Ingredients

Caramelo com frutos secos

  • 30 g avelã
  • 30 g noz
  • 30 g pistácio s/ casca e s/ sal
  • 30 g amêndoa s/ pele
  • 300 g açúcar amarelo
  • 1030 g água
  • 1 c. chá cheia sumo de limão
  • 50 g vinagre

Recheio de chocolate

  • 400 g chocolate preto (70% cacau) partido em pedaços
  • 400 g natas c/ 35% de gordura
  • 60 g manteiga cortada em pedaços

Massa folhada

  • 480 g manteiga
  • 500 g farinha, mais q.b. p/ polvilhar
  • 200 g água fria
  • 1 c. sopa de sumo de limão fresco
  • 10 g açúcar
  • 1 c. chá de sal
  • 2 c. sopa de açúcar

Nutrition
per 1 dose
Calories
5230 kJ / 1250 kcal
Protein
21 g
Carbohydrates
122 g
Fat
89 g
Saturated Fat
51 g
Fibre
22 g
Sodium
346 mg

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