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Ingredients
Pasta de caril
- 2 c. sopa de sementes de coentros
- 1 estrela de anis
- 2 c. sopa de sementes de cominhos
- 2 c. sopa de sementes de mostarda
- 1 c. sopa de pimenta preta em grão
- 1 c. sopa de feno-grego
- 1 pau de canela partido ao meio
- 2 c. sopa de curcuma
- 50 g óleo de coco
- 2 c. sopa de açúcar mascavado escuro
Frango com ananás e arroz
- 700 g coxas de frango c/ pele e c/ osso
- 5 bananas
- 700 g leite de coco
- 60 g sumo de lima (2 unid. aprox.)
- 100 g cebola cortada em pedaços
- 1 malagueta s / sementes
- 3 dentes de alho
- 20 g óleo de coco, mais 2 c. de sopa p/ fritar
- 700 g água
- ½ c. chá de sal, mais q.b. p/ temperar
- 300 g arroz basmati
- 250 g ananás cortado em cubos (3-4 cm)
- 3 c. sopa de açúcar mascavado escuro
- 30 g polpa de tomate
- 100 g feijão-verde
- 30 g rum
- 100 g tomate-cereja cortado em metades
- Coco em lascas torrado, q.b. p / guarnecer
- Nutrition
- per 1 dose
- Calories
- 2494 kJ / 596 kcal
- Protein
- 14 g
- Carbohydrates
- 61 g
- Fat
- 30 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 1247 mg
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