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Ingredients
Mousse de curgete e mascarpone
- 550 g água, mais q.b. p/ hidratar
- 500 g curgete cortada em pedaços (3-4 cm)
- 5 folhas de gelatina neutra
- 250 g queijo mascarpone
- ½ c. sopa de raspa de limão
- ½ c. sopa de tomilho
- ½ c. chá de sal
Bacon
- 250 g bacon em fatias
Risoto de açafrão
- 50 g queijo parmesão cortado em pedaços
- 60 g chalota
- 2 dentes de alho
- 60 g manteiga, mais q.b. p/ untar
- 320 g arroz p/ risoto
- 100 g vinho branco
- 900 g água
-
1
cubo de caldo de carne
or 1 cubo de caldo de legumes - 2 - 3 pitadas de filamentos de açafrão
- ½ c. chá de sal
- 2 - 3 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 3161 kJ / 755 kcal
- Protein
- 16 g
- Carbohydrates
- 46 g
- Fat
- 55 g
- Saturated Fat
- 30 g
- Fibre
- 2.2 g
- Sodium
- 1509 mg
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