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Ingredients
Gnocchi
- 100 g queijo parmesão cortado em pedaços
- 1000 g água
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 300 g farinha
- 1 ovo
- 1 c. chá de sal
Recheio
- 2 - 3 dentes de alho
- 1 - 2 pitadas de piripíri
- 30 g azeite
- 100 g pão ralado
- 10 - 12 filetes de anchova, em óleo, escorridos, cortados em pedaços
Molho de tomate
- 100 g alho-francês cortado em pedaços (2-3 cm)
- 30 g azeite
- 500 g tomate em pedaços
- 1 - 2 pitadas de açúcar
- 3 c. chá de sal
- 10 g folhas de manjericão, mais q.b. p/ guarnecer
- 1 queijo mozarela cortado em cubos (1 cm)
- Água q.b. p/ cozer
- Nutrition
- per 1 dose
- Calories
- 3701 kJ / 884 kcal
- Protein
- 32 g
- Carbohydrates
- 105 g
- Fat
- 35 g
- Saturated Fat
- 13 g
- Fibre
- 9.1 g
- Sodium
- 2300 mg
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