Esparguete com crocante de anchovas
TM6 TM5

Esparguete com crocante de anchovas

4.0 (5 ratings)

Ingredients

  • 100 g queijo parmesão cortado em pedaços
  • 4 - 5 pés de salsa, só as folhas, mais q.b. p/ guarnecer
  • 2 - 3 dentes de alho
  • 2 - 3 pitadas de piripíri
  • 80 g azeite
  • 150 g pão ralado
  • 5 - 6 filetes de anchova, em óleo, escorridos
  • 1200 g água
  • 1 c. chá de sal
  • 350 g esparguete

Nutrition
per 1 dose
Calories
3106 kJ / 742 kcal
Protein
23 g
Carbohydrates
90 g
Fat
31 g
Saturated Fat
9 g
Fibre
6.5 g
Sodium
895 mg

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