Squid in squid ink sauce (calamares en su tinta)
TM6 TM5 TM31

Squid in squid ink sauce (calamares en su tinta)

4.5 (4 ratings)

Ingredients

  • 350 g onions, cut in quarters
  • 2 garlic cloves
  • 50 g extra virgin olive oil
  • 100 g canned crushed tomatoes
  • 1000 g raw squid rings
  • 3 portions squid ink (approx. 12 g), dissolved in a little water
  • 200 g brandy
    or 200 g white wine
  • 50 g water (optional)
  • 1 tsp salt
  • 1 pinch ground pepper

Nutrition
per 1 portion
Calories
973 kJ / 234 kcal
Protein
24 g
Carbohydrates
7 g
Fat
10 g

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