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Ingredients
- 100 g cebola cortada em pedaços
- 3 dentes de alho
- 30 g azeite
- 300 g espinafres frescos
- 1 malagueta s / sementes
- 180 g pimento vermelho cortado em pedaços
- 500 g peito de peru cortado em pedaços (3 cm)
- 100 g bacon em cubos (1 cm)
- 400 g tomate em pedaços
- 400 g feijão-encarnado cozido escorrido
- 20 g vinagre balsâmico
- 20 g açúcar amarelo
- 1 ½ c. chá de sal
- 4 - 6 pitadas de pimenta preta
- 800 g batata-doce cortada em pedaços pequenos
- 30 g farinha
- 30 g manteiga
- 1 - 2 pitadas de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2311 kJ / 552 kcal
- Protein
- 31 g
- Carbohydrates
- 50 g
- Fat
- 22 g
- Saturated Fat
- 8 g
- Fibre
- 11.1 g
- Sodium
- 1023 mg
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