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Ingredients
- 50 g queijo parmesão cortado em pedaços
- 1 dente de alho
- 400 g peito de peru cortado em pedaços (3-4 cm)
- 60 g pão ralado
- 1 ovo
- 1 c. chá de orégãos
- ½ c. chá de sal, mais q.b. p/ temperar
- ½ c. chá de pimenta preta, mais q.b. p/ temperar
- 120 g cebola cortada em pedaços
- 200 g cogumelos frescos cortados em metades
- 50 g azeite
- 400 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha esfarelado - 30 g mostarda
- 20 g mel
- 400 g batata-doce cortada em pedaços (2-3 cm)
- 100 g espinafres descongelados
- 100 g natas, min. 30% de gordura
- Salsa, só as folhas q.b. p / guarnecer
- Nutrition
- per 1 dose
- Calories
- 2458 kJ / 587 kcal
- Protein
- 37 g
- Carbohydrates
- 43 g
- Fat
- 28 g
- Saturated Fat
- 10 g
- Fibre
- 6 g
- Sodium
- 1276 mg
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