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Ingredients
- 200 g cebola cortada em pedaços
- 250 g cenoura cortada em pedaços
- 3 dentes de alho
- 20 g salsa, só as folhas, mais q.b. p/ guarnecer
- 40 g azeite
- 400 g cachaço de porco desossado, cortado em pedaços (3 cm)
- 1 c. sopa de paprika
- 1 - 2 pitadas de pimenta preta
- 500 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha esfarelado - 20 g concentrado de tomate
- ½ c. chá de cominhos em pó
- 1 c. chá de sal, mais q.b. p/ temperar
- 300 g arroz basmati
- Nutrition
- per 1 dose
- Calories
- 2509 kJ / 599 kcal
- Protein
- 26 g
- Carbohydrates
- 65 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4.9 g
- Sodium
- 968 mg
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