Risoto de bacalhau, ervilhas e hortelã
TM6 TM5

Risoto de bacalhau, ervilhas e hortelã

3.3 (3 ratings)

Ingredients

  • 2 - 3 pés de hortelã, só as folhas
  • 1 limão, só a raspa
  • 50 g cebola
  • 30 g azeite
  • 300 g arroz p/ risoto
  • 60 g vinho branco
  • 750 g água
  • 150 g ervilhas descongeladas
  • 250 g bacalhau fresco s/ pele cortado em pedaços (3-4 cm)
  • 1 c. chá de sal
  • 40 g manteiga cortada em pedaços

Nutrition
per 1 dose
Calories
2125 kJ / 508 kcal
Protein
20 g
Carbohydrates
64 g
Fat
17 g
Saturated Fat
7 g
Fibre
3.9 g
Sodium
438 mg

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