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Ingredients
- 120 g cebola cortada em pedaços
- 100 g cenoura cortada em pedaços
- 2 dentes de alho
- 1 malagueta vermelha s/ sementes, cortada em pedaços
- 3 pés de salsa, só as folhas, mais q.b. p/ guarnecer
- 50 g azeite
- 100 g vinho branco
- 1 c. chá de sementes de funcho (optional)
- 200 g polvo descongelado cortado em pedaços (2 cm)
- 400 g tomate em pedaços
- 200 g água
- 300 g batata cortada em pedaços (3 cm aprox.)
- 1 folha de louro
- 20 g sumo de limão (½ unid. aprox.)
- 10 g açúcar amarelo
- ¼ c. chá de canela em pó
- ½ c. chá de paprika picante
- 1 c. chá de sal
- 2 - 3 pitadas de pimenta preta
-
300
g filete de bacalhau fresco s/ pele
or 300 g filete de bacalhau s/ pele, descongelado - 100 g amêijoa fresca e limpa
- 150 - 200 g miolo de camarão
- 1 c. chá de raspa de limão
- Nutrition
- per 1 dose
- Calories
- 1057 kJ / 253 kcal
- Protein
- 23 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 657 mg
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