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Ingredients
- 30 g olive oil
- 200 g raw prawns, peeled, cut in pieces (1 cm)
- 150 g butter, cut in pieces
- 150 g flour
- 30 g cornflour (starch)
- 800 g milk, at room temperature
- 1 tsp salt
- 1 - 2 pinch freshly ground pepper
- 1 pinch ground nutmeg
- 200 g breadcrumbs
- 2 eggs, lightly beaten
- 300 g oil, for frying
- Nutrition
- per 1 piece
- Calories
- 295 kJ / 71 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Fibre
- 0.11 g
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