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Ingredients
- 1 citron jaune non traité, zeste et jus
-
30
g de parmesan, coupé en morceaux
or 30 g de gruyère, coupé en morceaux - 200 g de gambas
- 1200 g d'eau
- 1 cube de bouillon de légumes
- 2 c. à café de sel, à ajuster en fonction des goûts
- 300 g de courgettes, coupées en rondelles
- 2 gousses d'ail
- 200 g de pâtes fraîches aux œufs, type tagliatelle
-
150
g de crème fraîche
or 150 g de crème de soja - 1 c. à café de ciboulette fraîche, ciselée
- 1 c. à café d'aneth frais, ciselé
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1244 kJ / 297 kcal
- Protein
- 19 g
- Carbohydrates
- 19.8 g
- Fat
- 15.3 g
- Fibre
- 2.5 g
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