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Ingredients
- 150 g pâine albă, veche de două zile, fără coajă, tăiată bucăți (3 cm)
- 200 g apă
- 20 g ceapă (optional)
- 50 g icre de somon
- 20 g zeamă de lămâie, proaspăt stoarsă (cca. ½ lămâie)
- 30 g ulei de măsline
- Nutrition
- per 1 porție
- Calories
- 387 kJ / 92 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.7 g
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