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Ingredients
- 180 g butter, plus extra for greasing
- 180 g dark chocolate (min. 50% cocoa solids), broken into pieces
- 2 eggs
- 2 egg yolks
- 80 g raw sugar
- 40 g plain flour
- thickened cream or vanilla ice cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2099.5 kJ / 499.8 kcal
- Protein
- 7.4 g
- Carbohydrates
- 37.3 g
- Fat
- 36.9 g
- Saturated Fat
- 17 g
- Fibre
- 0.6 g
- Sodium
- 215 mg
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