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Zanahorias fermentadas

Zanahorias fermentadas
3.0 4 rating
Prep. 30 h
Total 84 h 30min
600 g
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Ingredients

  • 600 g de zanahorias en bastones de aprox. 7 cm de largo por 5 mm de grosor
  • 4 cucharaditas de sal
  • 4 ramitas de hierbas frescas variadas (p.ej tomillo, romero, salvia, etc.)
  • 250 g de agua (y algo más para llenar los tarros)
  • 30 g zumo de limón

Difficulty

easy

Nutrition per 100 g

Sodium 0.4 mg
Protein 1.7 g
Calories 240 kJ / 57 kcal
Fat 1 g
Fibre 4.2 g
Saturated Fat 0.2 g
Carbohydrates 12.3 g

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