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Ingredients
- 100 克 糯米
- 50 克 米
- 2 片 香叶
- 1 颗 八角
- 5 克 桂皮 ，掰碎
- 2 片 山奈
- 5 克 干辣椒 ，切段
- 10 克 花椒 ，选择青红花椒混合
- 20 克 油
- 30 克 豆瓣酱
- 500 克 牛肉 ，切块
- 30 克 料酒
- 15 克 生抽
- 5 克 姜 ，切末
- 2 支 葱 ，切末
- 200 克 土豆 ，去皮切丁
- 1500 克 水
- 2 支 新鲜香菜叶 ，切末
- Nutrition
- per 1 人份
- Calories
- 1100.7 kJ / 263.3 kcal
- Protein
- 21.8 g
- Carbohydrates
- 30 g
- Fat
- 6.3 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.8 g
- Sodium
- 502.6 mg
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