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Ingredients
- 400 g di verdure miste (sedano, carote e cipolle), pulite e a pezzi
- 80 g di olio extravergine di oliva
- 1600 g di carne trita mista (metà maiale e metà manzo)
- 200 g di vino rosso
- 1000 g di passata di pomodoro
- 10 g di zucchero
- 20 g di sale
- 2 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1128.9 kJ / 269.8 kcal
- Protein
- 29.7 g
- Carbohydrates
- 5.3 g
- Fat
- 13.2 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.9 g
- Sodium
- 899.2 mg
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