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Ingredients
Teig
- 400 g Hartweizengrieß
- 190 g Wasser, kalt
- ¾ TL Salz
Füllung
- 100 g Serrano-Schinken, in Stücken
- 50 g Feigen, getrocknet, in Stücken
- 150 g Ziegenfrischkäse
- 1 Eigelb
- ¼ TL Salz
- 2 Prisen Pfeffer
- Hartweizengrieß zum Bearbeiten
Sauce und Fertigstellung
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 250 g Wasser
- 80 g Weißwein, trocken
- 1 EL Speisestärke (ca. 10 g)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Spritzer Zitronensaft
- ½ TL Salz
- 2 Prisen weißer Pfeffer
- 60 g Crème fraîche
- 50 g Butter, kalt, in Stücken (ca. 1 cm)
- 50 g Serrano-Schinken, in Scheiben, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 3084 kJ / 736 kcal
- Protein
- 26 g
- Carbohydrates
- 82 g
- Fat
- 31 g
- Fibre
- 8.8 g
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