Veggie-Mantı
TM6 TM5

Veggie-Mantı

4.6 (166 ratings)

Ingredients

Mantı-Teig

  • 250 g Mehl
  • 1 TL Salz
  • 1 Ei
  • 100 g Wasser

Joghurtsauce

  • 3 Stängel Minze, abgezupft
  • 2 Stängel Dill, abgezupft
  • 1 Knoblauchzehe
  • 250 g Joghurt, 3,5% Fett
  • ½ TL Salz
  • 2 Prisen Pfeffer

Füllung und Fertigstellung

  • 2 Stängel Petersilie, abgezupft
  • 1 Knoblauchzehe
  • 120 g Feta
  • 1 Eigelb
  • Öl zum Einfetten
  • Mehl zum Bemehlen
  • 500 g Wasser
  • 50 g Butter
  • 40 g Biber Salçası (Paprikamark)

Nutrition
per 1 Portion
Calories
2037 kJ / 487 kcal
Protein
17 g
Carbohydrates
50 g
Fat
24 g
Fibre
2.7 g

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