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Ingredients
Raspberry Gel
- 450 g fresh raspberries
- 115 g sugar
- 1 ½ tsp agar-agar
Red Velvet Cake
- 115 g sugar
- 60 g vegetable shortening, plus extra to grease
- 1 egg, large
- 100 g buttermilk
- 1 tsp natural vanilla extract, pure
- 1 tsp white vinegar
- 2 tsp gel food colouring, red
- 140 g all purpose white flour
- 3 tbsp cocoa powder, unsweetened, Dutch-processed
- 1 tsp baking soda
- ½ tsp salt
Cream Cheese Frosting
- 115 g butter, unsalted, diced, room temperature
- 115 g cream cheese, diced, room temperature
- 225 g icing sugar
Assembly
- 450 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 4 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 6 g
- Sodium
- 255 mg
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