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Ingredients
- 375 g water
- 3 tsp dried instant yeast or 30 g fresh yeast
- 1 - 1 ½ tsp sea salt
- 300 g spelt flour
- 450 g baker's flour
- 45 g extra virgin olive oil
- sesame seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 674.5 kJ / 160.6 kcal
- Protein
- 4.5 g
- Carbohydrates
- 26.2 g
- Fat
- 3.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.7 g
- Sodium
- 173.3 mg
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