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Ingredients
Massa de parmesão
- 60 g queijo parmesão cortado em pedaços
- 100 g farinha tipo 65
- 100 g manteiga cortada em pedaços
- 2 pitadas de sal
Bavaroise de beterraba
- 2 folhas de gelatina neutra (9 g por folha)
- 400 g beterraba cortada em pedaços
- 50 g água
- 2 pitadas de piripíri
- 2 pitadas de sal
- 3 pitadas de pimenta preta
- 150 g natas c/ 35% de gordura, bem frias
- 200 g salmão fumado cortado em fatias finas (1-2 mm)
- Aneto, só as folhas q.b. p / guarnecer
- Nutrition
- per 1 dose
- Calories
- 1676 kJ / 400 kcal
- Protein
- 16 g
- Carbohydrates
- 19 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 2.3 g
- Sodium
- 994 mg
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