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Ingredients
Recheio
- 50 g chouriço cortado em cubos (1 cm)
- 500 g água
- 50 g curgete cortada em cubos (1 cm)
- 50 g pimento vermelho cortado em cubos (1 cm)
Massa
- 80 g queijo parmesão cortado em pedaços
- 80 g amêndoa
- 3 ovos
- 80 g farinha tipo 65
- 2 c. chá de fermento em pó p/ bolos
- 30 g azeite
- 1 pitada de sal
- Manteiga q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 405 kJ / 97 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 867 mg
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