Folhado de mexilhão e berbigão com alho-francês
TM6 TM5

Folhado de mexilhão e berbigão com alho-francês

5.0 (1 rating)

Ingredients

  • 170 g manteiga cortada em pedaços pequenos (1-2 cm), previamente congelada
  • 150 g farinha, mais q.b. p/ polvilhar
  • 50 g água gelada
  • 1 pitada de sal
  • 400 g alho-francês cortado em rodelas (1 cm)
  • 40 g vinho branco seco
  • 500 g mexilhão fresco e limpo
  • 300 g berbigão fresco e limpo
  • 50 g natas c/ 30-40% de gordura
  • 3 pitadas de pimenta branca
  • 1 ovo p/ pincelar

Nutrition
per 1 dose
Calories
2479 kJ / 592 kcal
Protein
16 g
Carbohydrates
33 g
Fat
42 g
Saturated Fat
26 g
Fibre
3.8 g
Sodium
422 mg

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