Mexilhão e berbigão com molho de alho-francês
TM6 TM5

Mexilhão e berbigão com molho de alho-francês

2.0 (1 rating)

Ingredients

  • 20 g manteiga
  • 700 g alho-francês cortado em rodelas (1 cm)
  • 60 g vinho branco seco
  • 800 g mexilhão fresco e limpo (ver dica)
  • 500 g berbigão fresco e limpo (ver dica)
  • 50 g natas, min 30% de gordura
  • 3 pitadas de pimenta branca
  • Pão cortado em fatias q.b. p/ servir
  • Salsa picada q.b. p/ servir

Nutrition
per 1 dose
Calories
2522 kJ / 602 kcal
Protein
49 g
Carbohydrates
63 g
Fat
16 g
Saturated Fat
7 g
Fibre
5 g
Sodium
867 mg

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