Tzatziki dip
TM6 TM5

Tzatziki dip

4.8 (191 ratings)

Ingredients

  • 2 Lebanese cucumbers, unpeeled, sliced lengthways and seeds removed
  • 1 tsp sea salt
  • 1 garlic clove
  • 3 - 5 sprigs fresh dill or mint, leaves only, to taste
  • 350 g Greek-style natural yoghurt
  • 20 g lemon juice (approx. ½ lemon)
  • 30 g extra virgin olive oil
  • 1 pinch ground black pepper, to taste

Nutrition
per 50 gram
Calories
260 kJ / 61.8 kcal
Protein
2.3 g
Carbohydrates
2.8 g
Fat
4.4 g
Saturated Fat
1.4 g
Fibre
0.7 g
Sodium
253.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r70863