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Ingredients
Nudelteig
- 500 g Mehl
- 5 Eier
- 30 g Öl
- 1 TL Salz
Maultaschen-Füllung
- 1 Brötchen, vom Vortag
- Wasser lauwarm, zum Einweichen und mehr zum Kochen
- 2 Zwiebeln, halbiert
- 3 Stängel Petersilie, abgezupft
- 100 g Schinkenspeckwürfel
- 250 g Blattspinat, TK (siehe Tipp), aufgetaut, ausgedrückt, fein geschnitten
- 30 g Butter, in Stücken
- 3 Eier
- 1 EL Senf
- 20 g Paniermehl
- 1 EL Majoran
- 1 TL Salz und mehr zum Kochen
- 1 TL Pfeffer
- 1 Prise Muskat
- 250 g Hackfleisch, gemischt
- Mehl zum Bearbeiten und Bestäuben
- 1 Eiweiß
Zwiebelschmelze und Fertigstellung
- 350 g Zwiebeln, halbiert
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- 110 g Butter, in Stücken
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3493 kJ / 835 kcal
- Protein
- 33 g
- Carbohydrates
- 83 g
- Fat
- 42 g
- Saturated Fat
- 24 g
- Fibre
- 5.9 g
- Sodium
- 1670 mg
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