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Ingredients
- 1 peperoncino rosso a pezzi
- 2 spicchi di aglio
-
20
g di olio di arachidi
or 20 g di olio di cocco - 160 g di arachidi tostate
- 400 g di latte di cocco
- 30 g di zucchero di palma
-
60
g di polpa di tamarindo
or 60 g di pasta di tamarindo - 20 g di salsa di pesce
- 1 cucchiaio di pasta di gamberi
- ¼ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 772 kJ / 173 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 14 g
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