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Ingredients
Crumble Topping
- 55 g unsalted butter, diced, plus extra for greasing
- 80 g plain flour
- ½ tsp ground cinnamon
- 1 pinch fine sea salt
- ⅛ tsp almond extract
Cake
-
500
g black cherries, very ripe, pitted
or frozen pitted cherries, defrosted - 100 g Kirsch (cherry brandy)
- 315 g plain flour
- ¾ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch fine sea salt
- 160 g unsalted butter, soft
- 300 g caster sugar
- 2 medium eggs
- 230 g buttermilk (see tip)
- 1 tsp vanilla extract
- ¼ tsp almond extract
- Nutrition
- per 1 portion
- Calories
- 1731 kJ / 414 kcal
- Protein
- 5.9 g
- Carbohydrates
- 58 g
- Fat
- 16 g
- Saturated Fat
- 9.7 g
- Fibre
- 1.8 g
- Sodium
- 121 mg
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