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Ingredients
-
60
g di Gouda a pezzi (2-3 cm)
or 60 g di Fontina a pezzi (2-3 cm) - 1 spicchio di aglio
- 6 rametti di aneto fresco, le foglioline lavate ed asciugate
- 250 g di fiocchi di latte (formaggio fresco)
- ¼ di cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 241 kJ / 57 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Fibre
- 0 g
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