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Ingredients
- 250 g di acqua
- 350 g di aceto di mele
- 20 g di sale
- 800 g di melanzane sbucciate e a listarelle (3 mm)
- 300 g di peperoni rossi a listerelle (3 mm)
- 5 peperoncini rossi piccanti, freschi a dadini
- 2 pomodori secchi a listarelle
- 30 g di olio extravergine di oliva
- Nutrition
- per 100 g
- Calories
- 544 kJ / 130 kcal
- Protein
- 3.2 g
- Carbohydrates
- 11.3 g
- Fat
- 8.3 g
- Fibre
- 4.2 g
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